1.-Key function of the Evaporator: It is in charge of absorbing the excess heat to maintain the thermal equilibrium in #cooling.
2-Specificity and Accuracy: Unlike other components, the evaporator requires very precise operating conditions .
3.-Importance in #Refrigerated #Chambers: It is essential to maintain the right #temperature and #humidity for food preservation.
4.-Sensible and Latent Heat Balance: It is crucial to #balance temperature reduction and water vapor content in air cooling.
Humidity Control: The absorbed humidity should not exceed a certain level in order to maintain product quality.
6.-Thermal Load Calculation: Determine the amount of Total Heat to be removed, DIFFERENTIATING between #Sensible #Heat and #Latent #Heat.
Evaporator selection: Determine the correct flow rate together with the #SHR to remove the calculated total heat.
Size and Design: Consideration should be given to air flow velocity, #vane spacing and #transmission surface area for different #evaporation #temperature and #DT1 temperature ranges, RESPECTING the calculated #SHR.
9.-Adequate face speed: The fan should guarantee an air flow rate between 2.5-3.5 m/s, according to product and comfort needs. It can exceptionally be higher in tunnels.
Optimization and Efficiency: It is crucial to specify an optimized liquid distribution, considering the pressure drop and coolant retention. I hope it is helpful and good weekend.
